FOLIE is a restaurant and a bar located on Golden Square, where Soho meets Mayfair – we want to reflect
both sides of Regent Street!
All day long, our guests are invited to experience a taste of the Riviera, from Marseille
to Portofino, through St Tropez and Nice, combined with the dining out spirit of modern London.
Designed by Studio KO, the interiors aim to recreate the sensuality and glamour of the 1960’s and 70’s,
with a modern sensibility.
I want my first restaurant to be a meeting point for conviviality, elegance and a little folie.
Bar – Open all day and until late night, the Folie bar specialises in modern interpretations of classic
cocktails, from bellinis to negronis. Our signature (very dry) Folie Martini is the essential aperitif!
There’s also a selection of rare and unusual pastis and vermouths, together with fine Armagnac and other
digestifs. Alongside the drinks list, we offer a menu of épicerie essentials, from pissaladiére and
crudités with tapenades to charcuterie and panisse – the Marseille apéritif.
Wines - While our menus focus on the Riviera, the wine list has a broader reach, including renowned
vineyards across Europe. We are pleased to offer a fine selection of grande marques and grower champagnes,
with prestige cuvées such as vintage Krug. Amanda Scarazatti, our head of drinks, has curated a list with a
bias towards the top chateaux and domaines of Bordeaux, Burgundy and the Rhône Valley. Both Guillaume and
Admanda are fans of large format bottles so you can expect a decent selection of magnums and jeroboams,
ideal for special celebrations or large tables. The list is constantly evolving with new vintages and top
producers added each week.
Wine by glass
Monday to Thursday: 12 PM to 12:30 AM
Friday to Saturday: 12 PM to 02:00 AM
+44 20 7600 6969
37 Golden Square,
London, W1F 9LB
For all enquires for private hire
or events, please contact Rafal:
If you are interested in joining our team,
please mail firstname.lastname@example.org and include
Art direction by Yorgo&Co
Pictures by Yann Deret and Tim Charles